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In this section you can find all the news related to the food sector, you will also find all our news and offers for our customers.

They reflect on the during and after COVID-19 in the food industry

CNTA, National Center for Food Safety and Technology, has held the Webinar ‘How the food industry adapts to COVID-19’, in which three general directors of food companies have participated: Benito Jiménez, from Congelados de Navarra; Eduardo López, from Grupo Riberebro; and Pepe Salcedo, from Conservas El Navarrico.

Types of milk and vegetable drinks: do you know their differences?

With the appearance of new models of feeding and specific diets, more and more people are choosing to substitute milk consumption for other beverages such as almond milk or soy vegetable drink, among other examples. However, is this change appropriate? Do vegetable drinks provide the same as milk? From INLAC, Nuria Arribas, Director of the Lactea Interprofessional Organization, informs us about it.

Solidarity water and soft drinks. ///////////////////////////////////

It is estimated that more than 700 million people around the world lack access to safe water. This situation can have tragic consequences for children: nearly 1,000 children die every day from diseases associated with contaminated drinking water, poor sanitation or poor hygiene practices.

New measures to guarantee the activity of the food and beverage industry.

The Commission on Labor Affairs of the Food and Beverage Industry, made up of the Spanish Federation of Food and Beverage Industries (FIAB), UGT FICA and CCOO-INDUSTRIA, has shown its concern at the depth that the health crisis caused by COVID19 and the possibility of a serious and sustained economic recession on a global scale, with the worst consequences on employment and the economy in our country and in the rest of the world.